Influence of Dietary Calcium Concentration on the Digestion of Nutrients along the Intestinal Tract of Broiler Chickens
Author:
Affiliation:
1. Institute of Veterinary, Animal and Biomedical Sciences, Massey University, New Zealand
2. Institute of Food, Nutrition and Human Health, Massey University, New Zealand
3. Poultry Research Foundation, University of Sydney, Australia
Publisher
Japan Poultry Science Association
Subject
Animal Science and Zoology
Link
https://www.jstage.jst.go.jp/article/jpsa/51/4/51_0140022/_pdf
Reference56 articles.
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2. Angel R, Tamim NM, Applegate TJ, Dhandu AS and Ellestad LE. Phytic acid chemistry: Influence on phytin phosphorus availability and phytase efficacy. Journal of Applied Poultry Research, 11: 471-480. 2002.
3. AOAC International. Official Methods of Analysis 18th ed AOAC International. Washington, DC. 2005.
4. Applegate TJ, Angel R and Classen HL. Effect of dietary calcium, 25-hydroxycholecalciferol, or bird strain on small intestinal phytase activity in broiler chickens. Poultry Science, 82: 1140-1148. 2003.
5. Atteh JO and Leeson S. Effects of dietary fatty acids and calcium levels on performance and mineral metabolism of broiler chickens. Poultry Science, 62: 2412-2419. 1983.
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