Effects of Methionine Supplementation in Low-Protein Diets and Subsequent Re-feeding on Growth Performance, Liver and Serum Lipid Profile, Body Composition and Carcass Quality of Broiler Chickens at 42 Days of Age-Reference-Cited by-同舟云学术

Effects of Methionine Supplementation in Low-Protein Diets and Subsequent Re-feeding on Growth Performance, Liver and Serum Lipid Profile, Body Composition and Carcass Quality of Broiler Chickens at 42 Days of Age

Published:2011 Issue:4 Volume:48 Page:229-238
ISSN:1346-7395
Container-title:The Journal of Poultry Science
language:en
Short-container-title:J. Poult. Sci.

Author:

Nukreaw Rattana¹,Bunchasak Chaiyapoom¹,Markvichitr Kanchana¹,Choothesa Apassara²,Prasanpanich Somkiert¹,Loongyai Wiriya¹

Affiliation:

1. Department of Animal Science, Faculty of Agriculture, Kasetsart University, Bangkok, Thailand

2. Department of Physiology, Faculty of Veterinary Medicine, Kasetsart University, Bangkok, Thailand

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Link

http://www.jstage.jst.go.jp/article/jpsa/48/4/48_010064/_pdf

Reference48 articles.

1. Aletor VA, Hamid II, Nied E and Pfeffer E. Low protein amino acid supplemented diets in broiler chickens: effects on performance, carcass characteristics, whole-body composition and efficiencies of nutrient utilization. Journal of the Science of Food and Agriculture, 80: 541-554. 2000.

2. AOAC. Official Method of Analysis, 17^th ed. Association of Official Agricultural Chemists, Washington, DC. 2000.

3. Auckland JN and Morris TR. Compensatory growth in turkeys: effect of undernutrition on subsequent protein requirements. British of Poultry Science, 12: 41-48. 1971.

4. Austic RE. Feeding poultry in hot and cold climates. In: Physiology in Livestock (Youssef MK Ed.). pp. 123-136. CRC Press. Boca Raton. FL. 1985.

5. Azarnik A, Bokarpour M, Eslami M, Ghorbani MR and Mirzadeh K. The effect of different levels of diet protein on broilers performance in ad libitum and feed restriction method. Journal of Animal and Veterinary Advances, 9: 631-634. 2010.

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