Effects of Rice Bran-Nonstarch Polysaccharides and Fiber-Degrading Enzymes on Performance and Nutrient Digestibility in Broiler Chicks.
Author:
Affiliation:
1. Science of Biological Production, The United Graduate School of Agricultural Science, Gifu University
2. Department of Animal Science and Technology, Gifu University
Publisher
Japan Poultry Science Association
Subject
Animal Science and Zoology
Link
http://www.jstage.jst.go.jp/article/jpsa/39/2/39_2_109/_pdf
Reference22 articles.
1. Nutritive activity of soluble rice bran arabinoxylans in broiler diets
2. Association of Official Analytical Chemists. Official methods of analysis, 13th ed. Association of Official Analytical Chemists. Washington, DC. 1980.
3. Site of exoenzyme action in gastrointestinal tract of broiler chicks
4. Studies of viscosity as the probable factor involved in the improvement of certain barleys for chickens by enzyme supplementation
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1. Effect of enzyme supplementation and extruding process on the digestibility of nutrients and phenolic acids of defatted rice bran based diets in ileal-cannulated growing pigs;Livestock Science;2020-10
2. Effect of pectin extracted from citrus pulp on digesta characteristics and nutrient digestibility in broilers chickens;Revista Brasileira de Zootecnia;2013-08
3. Dietary Energy Source and Supplements in Broiler Diets Containing Defatted Rice Bran;Journal of Applied Poultry Research;2002-12
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