Effects of short-term dietary administration of marginal levels of vitamin B6and fish oil on lipid composition and antioxidant defences in rat tissues-Reference-Cited by-同舟云学术

Effects of short-term dietary administration of marginal levels of vitamin B6and fish oil on lipid composition and antioxidant defences in rat tissues

Published:2001-04 Issue:4-5 Volume:64 Page:265-271
ISSN:0952-3278
Container-title:Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA)
language:en
Short-container-title:Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA)

Author:

Cabrini L.,Bergami R.,Maranesi M.,Carloni A.,Marchetti M.,Tolomelli B.

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry

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3. Interaction among dietary vitamin B6, protein and lipids: effects on liver lipids in rats;Pregnolato;Internat J Vit Nutr Res,1994

4. Influence of dietary n-3 polyunsaturated fatty acids on plasma lipemic effect of vitamin B6deficiency;Bergami;Int J Vitam Nutr Res,1999

5. Increased lipid peroxidation in kidney of vitamin B6-deficient rats;Ravichandran;Biochem Int,1990

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