Practices in relation to nutritional care and support—report from the Council of Europe-Reference-Cited by-同舟云学术

Practices in relation to nutritional care and support—report from the Council of Europe

Published:2002-08 Issue:4 Volume:21 Page:351-354
ISSN:0261-5614
Container-title:Clinical Nutrition
language:en
Short-container-title:Clinical Nutrition

Author:

BECK ANNE MARIE,BALKNÄS ULLA NILSSON,CAMILO MARIA ERMELINDA,FÜRST PETER,GENTILE MARIA GABRIELLA,HASUNEN KAIJA,JONES LIZ,JONKERS-SCHUITEMA CORA,KELLER ULRICH,MELCHIOR JEAN-CLAUDE,MIKKELSEN BENT EGBERG,PAVCIC MARUSA,SCHAUDER PETER,SIVONEN LAURI,ZINCK ORLA,ØIEN HENRIETTE,OVESEN LARS

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference26 articles.

1. Food and nutritional care in hospitals: how to prevent undernutrition—report and guidelines from the Council of Europe;Beck;Clin Nutr,2001

2. Council of Europe, Food and nutritional care in hospitals: how to prevent undernutrition

3. Clinical nutrition in Danish hospitals: a questionnaire-based investigation among physicians and nurses;Rasmussen;Clin Nutr,1999

4. macronutrients and appetite control with implications for the nutritional management of the malnourished;Stubbs;Clin Nutr,2001

5. Effects of providing fortified meals and between-meal snacks on energy and protein intake of hospital patients;Gall;Clin Nutr,1998

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