Nourishing the obese patient

Author:

CHOBAN P.S.,FLANCBAUM L.

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference48 articles.

1. Report of a World health Organization Consultation on Obesity, Obesity: Preventing and Managing the Global Epidemic, WHO, Geneva, 1998

2. Increasing prevalence of Overweight among U. S. Adults;Kuczmarski;JAMA,1994

3. Body-Mass Index and Morality in a Prospective Cohort of US Adults;Calle;NEJM,1999

4. Health Implications of Obesity

5. Obesity as an independent risk factor for cardiovascular disease: a 26-year follow-up of participants in the Framingham Heart Study;Herbert;Circulation,1983

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