Hierarchical cluster analysis as an approach for systematic grouping of diet constituents on basis of fatty acid, energy and cholesterol content: application on consumable lamb products-Reference-Cited by-同舟云学术

Hierarchical cluster analysis as an approach for systematic grouping of diet constituents on basis of fatty acid, energy and cholesterol content: application on consumable lamb products

Published:2000-08 Issue:2 Volume:55 Page:147-154
ISSN:0306-9877
Container-title:Medical Hypotheses
language:en
Short-container-title:Medical Hypotheses

Author:

Akbay A.,Elhan A.,Özcan C.,Demirtas S.

Publisher

Elsevier BV

Subject

General Medicine

Reference17 articles.

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4. Contribution of meat fat to dietary arachidonic acid;Li;Lipids,1998

5. Characteristics of fats of some foods of the meats group and their relations with health;Perez-Llamas;Nutr Hosp,1998

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