1. Akbulut, M., Ercisli, S., Jurikova, T., Mlcek, J., & Gozlekci, S. (2016). Phenotypic and bioactive diversity on medlar fruits (Mespilus germanica L.). Erwerbs-Obstbau, 58(3), 185-191.
2. Akın, Y., & Bostan, S.Z., 2018. Chemical pre-characterization of medlar genotypes in terme district (Samsun, Turkey). International Journal of Environmental Research and Technology,1(2), 08-10.
3. Arena, M.E., Postemsky, P.D., & Curvetto, N.R. (2017). Changes in the phenolic compounds and antioxidant capacity of Berberis microphylla G. Forst. berries in relation to light intensity and fertilization. Scientia Horticulturae, 218, 63-71.
4. Atay, E. (2013). Phenological Stages of Medlar (Mespilus germanica L.‘İstanbul’) according to the BBCH Scale. Journal of Biological and Environmental Sciences, 7(20), 103-107.
5. Ayaz, F.A., Huang, H.S., Chuang, L.T., Vanderjagt, D.J., & Glew, R.H. (2002). The fatty asid composition of medlar (Mespilus germanica) fruit at different stages of development. Italian Journal of Food Science, 14,439-445.