Overcoming difficulties in duodenal endoscopic submucosal dissection using water pressure and gel immersion methods
Author:
Affiliation:
1. Department of Gastroenterology, Saitama Medical University International Medical Center
Publisher
Japan Gastrointestinal Endoscopy Society
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/pde/102/1/102_27/_pdf
Reference5 articles.
1. 1) Kato M, Takeuchi Y, Hoteya S, et al: Outcomes of endoscopic resection for superficial duodenal tumors: 10 years' experience in 18 Japanese high volume centers. Endoscopy 54: 663-670, 2022
2. 2) Kato M, Takatori Y, Sasaki M, et al: Water pressure method for duodenal endoscopic submucosal dissection (with video). Gastrointest Endosc 93: 942-949, 2021
3. 3) Yano T, Nemoto D, Ono K, et al: Gel immersion endoscopy: a novel method to secure the visual field during endoscopy in bleeding patients (with videos). Gastrointest Endosc 83: 809-811, 2016
4. 4) Yano T, Ohata A, Hiraki Y, et al: Development of a gel dedicated to gel immersion endoscopy. Endosc Int Open 9: E918-E924, 2021
5. 5) Tashima T, Nakano Y, Kawasaki T, et al: Conversion of underwater endoscopic mucosal resection to gel immersion for the resection of a superficial non-ampullary duodenal epithelial tumor. Endosc Int Open 9 (12): E1924-E1925, 2021
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