Adaptability and stability parameters of total seed yield and protein content in cowpea (Vigna unguiculata) genotypes subjected to semi-arid conditions-Reference-Cited by-同舟云学术

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Adaptability and stability parameters of total seed yield and protein content in cowpea (Vigna unguiculata) genotypes subjected to semi-arid conditions

Published:2016-08-20 Issue:8 Volume:10 Page:1164-1169
ISSN:1835-2693
Container-title:Australian Journal of Crop Science
language:
Short-container-title:Aust J Crop Sci

Author:

da Silva Danillo Olegario Matos, ,Santos Carlos Antonio Fernandes,Boiteux Leonardo Silva, ,

Publisher

Southern Cross Publishing

Subject

Plant Science,Agronomy and Crop Science

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Genetic Heterogeneity in Cowpea Genotypes (Vigna unguiculata L. Walp) Using DArTseq (GBS)-Derived Single Nucleotide Polymorphisms;Genes;2024-06-11

2. Evaluation of stability parameters for the selection of stable and superior sunflower genotypes;Cogent Food & Agriculture;2023-11-16

3. Evaluation of adaptability and stability for iron, zinc and protein content in cowpea genotypes using GGE biplot approach;Heliyon;2022-12

4. Evaluation of seventeen cowpea genotypes across years for grain yield, yield components and yield stability in Nsukka, South-east Nigeria;African Journal of Agricultural Research;2022-11-30

5. Innovative Pulses for Western European Temperate Regions: A Review;Agronomy;2022-01-11

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