Effect of ABA on colour of berries, anthocyanin accumulation and total phenolic compounds of ‘Rubi’ table grape (Vitis vinifera)-Reference-Cited by-同舟云学术

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Effect of ABA on colour of berries, anthocyanin accumulation and total phenolic compounds of ‘Rubi’ table grape (Vitis vinifera)

Published:2017-02-20 Issue:02 Volume:11 Page:199-205
ISSN:1835-2693
Container-title:Australian Journal of Crop Science
language:
Short-container-title:Aust J Crop Sci

Author:

Neto Francisco José Domingues, ,Tecchio Marco Antonio,Junior Adilson Pimentel,Vedoato Bruna Thais Ferracioli,Lima Giuseppina Pace Pereira,Roberto Sergio Ruffo, , , , ,

Publisher

Southern Cross Publishing

Subject

Plant Science,Agronomy and Crop Science

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biomarkers of postharvest resilience: unveiling the role of abscisic acid in table grapes during cold storage;Frontiers in Plant Science;2023-09-29

2. Exogenous Pre-harvest Application of Abscisic and Jasmonic Acids Improves Fruit Quality by Enhancing Sugar Synthesis and Reducing Acidity in Pomegranate (Punica granatum L. cv. Wonderful);Journal of Soil Science and Plant Nutrition;2023-02-21

3. Do soil and climatic parameters affect yield and quality on table grapes?;Smart Agricultural Technology;2023-02

4. Effect of phytoregulators on the composition of phenolic compounds in chili peppers (Capsicum frutescens) and exploratory analysis;Scientia Horticulturae;2022-01

5. Influence of abscisic acid,Ascophyllum nodosumandAloe veraon the phenolic composition and color of grape berry and wine of 'Cabernet Sauvignon' variety;Ciência e Técnica Vitivinícola;2022

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