Author:
Gerrano Abe Shegro, ,Rensburg Willem Sternberg Jansen van,Adebola Patrick Olusanmi, , ,
Publisher
Southern Cross Publishing
Subject
Plant Science,Agronomy and Crop Science
Cited by
32 articles.
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1. Assessing Elemental Diversity in Edible-Podded Peas: A Comparative Study of Pisum sativum L. var. macrocarpon and var. saccharatum through Principal Component Analysis, Correlation, and Cluster Analysis;Horticulturae;2024-08-22
2. Chemical Composition and Nutritional Value of Flowers and Fruits of Cytisus striatus (Hill) Rothm;Plants;2024-07-31
3. Genetic Variability and Interrelationships of Grain, Cooking, and Nutritional Quality Traits in Cowpea: Implications for Cowpea Improvement;Agriculture;2024-04-19
4. Variation in seed protein, selected minerals, phytic acid, and potential mineral bioavailability of cowpea [Vigna unguiculata (L.) Walp] mutants and accessions;Crop Science;2024-01-14
5. Dual‐purpose cowpea grain and fodder yield response to variety, nitrogen–phosphorus–potassium fertilizer, and environment;Agrosystems, Geosciences & Environment;2024-01-03