Extraction of Polyphenols and Anthocyanins from the Jambul (Syzygium cumini) Fruit Peels
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Scientific and Academic Publishing
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effect of apple peel extract and zein coating enriched with ginger essential oil on the shelf life of chicken thigh meat;Journal of Food Measurement and Characterization;2021-03-06
2. Response surface methodology for optimisation of total polyphenol content and antioxidant activity of extracts from Maytenus macrocarpa bark by means of ultrasound-assisted extraction;Wood Science and Technology;2018-07-07
3. Scale-Up Issues and Cost of Manufacturing Bioactive Compounds by Supercritical Fluid Extraction and Ultrasound Assisted Extraction;Global Food Security and Wellness;2017
4. Bixin extraction from defatted annatto seeds;Comptes Rendus Chimie;2014-03
5. Naturally occurring phenolic sources: monomers and polymers;RSC Adv.;2014
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