Rice Cooking Quality and Physico-Chemical Characteristics: a Comparative Analysis of Selected Local and Newly Introduced Rice Varieties in Ebonyi State, Nigeria-Reference-Cited by-同舟云学术

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Rice Cooking Quality and Physico-Chemical Characteristics: a Comparative Analysis of Selected Local and Newly Introduced Rice Varieties in Ebonyi State, Nigeria

Published:2012-08-31 Issue:1 Volume:2 Page:43-49
ISSN:2162-9412
Container-title:Food and Public Health
language:
Short-container-title:FPH

Author:

A. O. Oko,B. E Ubi,N. Dambaba

Publisher

Scientific and Academic Publishing

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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