Foam Mat Drying Characteristics of Mango Pulp
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Scientific and Academic Publishing
Cited by 29 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Foam-Mat Freeze Drying of Kiwiberry (Actinidia arguta) Pulp: Drying Kinetics, Main Properties and Microstructure;Applied Sciences;2024-06-27
2. Production of cornelian cherry (Cornus mas L.) pulp powder by foam-mat drying: analysis of physicochemical and antioxidant properties;Biomass Conversion and Biorefinery;2023-12-27
3. Extraction Optimization of Crocin from Gardenia (Gardenia jasminoides Ellis)Fruits Using Response Surface Methodology and Quality Evaluation of Foam-Mat Dried Powder;Horticulturae;2022-12-15
4. Effect of foaming parameters on the physical and phytochemical properties of tomato powder;Food Science and Biotechnology;2022-07-02
5. Effect of Foaming Conditions on Foam Properties and Drying Behavior of Powder from Magenta (Peristropheroxburghiana) Leaves Extracts;Horticulturae;2022-06-18
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