1. 1College of Food ScienceSouthwest University, Chongqing, China
2. 2Laboratory of Quality & Safety Risk Assessment for Agro-products on Storage and Preservation (Chongqing)Ministry of Agriculture, Chongqing, China
3. 3Institute of Biological EngineeringChongqing University, Chongqing, China
4. 4Department of NutritionDaping Hospital & Research Institute of Surgery, Third Military Medical University, Chongqing, China