Aging human body: changes in bone, muscle and body fat with consequent changes in nutrient intake

Author:

JafariNasabian Pegah1,Inglis Julia E1,Reilly Wendimere1,Kelly Owen J2,Ilich Jasminka Z1

Affiliation:

1. 1Department of NutritionFood and Exercise Sciences, Florida State University, Tallahassee, Florida, USA

2. 2Abbott NutritionColumbus, Ohio, USA

Abstract

Aging affects almost all physiological processes, but changes in body composition and body phenotype are most observable. In this review, we focus on these changes, including loss of bone and muscle and increase in body fat or redistribution of the latter, possibly leading to osteosarcopenic obesity syndrome. We also address low-grade chronic inflammation, prevalent in aging adults and a cause of many disorders including those associated with body composition. Changes in dietary intake and nutritional requirements of older individuals, that all may lead to some disturbances on tissue and organ levels, are discussed as well. Finally, we discuss the hormonal changes in the aging body, considering each of the tissues, bone, muscle and fat as separate endocrine organs, but yet in the continuous interface and communication with each other. Although there are still many unanswered questions in this field, this review will enable the readers to better understand the aging human body and measures needing to be implemented toward reducing impaired health and disability in older individuals.

Publisher

Bioscientifica

Subject

Endocrinology,Endocrinology, Diabetes and Metabolism

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