1. P Deenarn, Microbial Biotechnology and Biochemicals Research Unit, National Center for Genetic Engineering and Biotechnology, Khlong Luang, Thailand
2. P Tobwor, Microbial Biotechnology and Biochemicals Research Unit, National Center for Genetic Engineering and Biotechnology, Khlong Luang, Thailand
3. R Leelatanawit, Biosensing Technology Research Unit, National Center for Genetic Engineering and Biotechnology, Khlong Luang, Thailand
4. S Wongtriphop, SCIG, Shrimp Genetic Improvement Center, Chaiya, Thailand
5. J Khudet, SCIG, Shrimp Genetic Improvement Center, Chaiya, Thailand
6. N Karoonuthaisiri, Biosensing Technology Research Unit, National Center for Genetic Engineering and Biotechnology, Khlong Luang, Thailand
7. V Vichai, Microbial Biotechnology and Biochemicals Research Unit, National Center for Genetic Engineering and Biotechnology, Khlong Luang, Thailand
8. W Wimuttisuk, Microbial Biotechnology and Biochemicals Research Unit, National Center for Genetic Engineering and Biotechnology, Pathum Thani, Thailand