Food Studies and the Heritage Turn: a Conceptual Repertoire
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Published:2014-07
Issue:2
Volume:12
Page:67-96
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ISSN:1780-3187
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Container-title:Food and History
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language:en
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Short-container-title:Food and History
Publisher
Brepols Publishers NV
Subject
History,Food Science
Cited by
21 articles.
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