Desorption isotherms of flaxseeds (Linum usitatissimum L.) and thermodynamic parameters of the process-Reference-Cited by-同舟云学术

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Desorption isotherms of flaxseeds (Linum usitatissimum L.) and thermodynamic parameters of the process

Published:2020 Issue:2 Volume:51 Page:
ISSN:1806-6690
Container-title:REVISTA CIÊNCIA AGRONÔMICA
language:en
Short-container-title:

Author:

Valente Maria da Conceição da Costa,Nascimento Rafael Alves do,Santana Elza Brandão,Faria Lênio José Guerreiro de,Costa Cristiane Maria Leal

Publisher

GN1 Genesis Network

Subject

Horticulture,Soil Science,Agronomy and Crop Science

Link

https://www.scielo.br/pdf/rca/v51n2/1806-6690-rca-51-02-e20186086.pdf

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Modeling of adsorption isotherm of freeze‐dried mahaleb powder using artificial neural network and calculation of thermodynamic sorption properties;Journal of Food Process Engineering;2021-05-15

2. Desorption isotherms and isosteric heat of baru almond flour;REV BRAS CIENC AGRAR;2021

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