Physiological quality of cowpea seeds for different periods of storage-Reference-Cited by-同舟云学术

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Physiological quality of cowpea seeds for different periods of storage

Published:2017 Issue:5 Volume:48 Page:817-823
ISSN:1806-6690
Container-title:REVISTA CIÊNCIA AGRONÔMICA
language:en
Short-container-title:

Author:

Smiderle Oscar José,Souza Aline das Graças,Alves José Maria Arcanjo,Barbosa Cylles Zara dos Reis

Publisher

GN1 Genesis Network

Subject

Horticulture,Soil Science,Agronomy and Crop Science

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physical properties of grains of cowpea genotypes;Revista Brasileira de Engenharia Agrícola e Ambiental;2023-03

2. Natural variation of folate content in cowpea (Vigna unguiculata) germplasm and its correlation with the expression of the GTP cyclohydrolase I coding gene;Journal of Food Composition and Analysis;2022-04

3. Calidad fisiológica de la semilla de fríjol caupí (Vigna unguiculata L. Walp.) por conductividad eléctrica y prueba de germinación;Revista Colombiana de Ciencias Hortícolas;2022-01-01

4. The seed quality of Indonesian cowpea local varieties after storage;IOP Conference Series: Earth and Environmental Science;2021-07-01

5. Assessing the vigor of cowpea seeds using the Vigor-S software;Journal of Seed Science;2021

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