Effects of enzyme supplementation on diets of medium-heavy laying hens at 28 to 40 weeks

Author:

Resende Vanessa Cristina de Souza,Brainer Mônica Maria de Almeida,Modesto Karla Priscila,Leite Paulo Ricardo de Sá da Costa,Freitas Paulo Vítor Divino Xavier de

Publisher

GN1 Genesis Network

Subject

Horticulture,Soil Science,Agronomy and Crop Science

Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Qualidade de ovos de poedeiras comerciais armazenados em diferentes temperaturas e períodos;Archivos Latinoamericanos de Producción Animal;2024-07-09

2. Reducción de costos en la dieta de gallinas ponedoras con subproductos de arroz usando enzimas exógenas;Revista Científica de la Facultad de Ciencias Veterinarias;2022-02-15

3. Protease Supplementation in the Diet of Light Laying Hens;Brazilian Journal of Poultry Science;2022

4. Effects of cellulase, carnitine and fish supplementations on lipid and fatty acid levels of Muscovy duck eggs;IOP Conference Series: Earth and Environmental Science;2021-11-01

5. Xylanase and β-glucanase in diets for Japanese laying quails;REVISTA CIÊNCIA AGRONÔMICA;2020

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