Levels of feed supplementation on the qualitative aspects of meat from crossbred goats finished on caatinga-Reference-Cited by-同舟云学术

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Levels of feed supplementation on the qualitative aspects of meat from crossbred goats finished on caatinga

Published:2015 Issue:4 Volume:46 Page:855-864
ISSN:1806-6690
Container-title:REVISTA CIÊNCIA AGRONÔMICA
language:en
Short-container-title:

Author:

Silva Daniel Cézar da,Guim Adriana,Santos Gladston Rafael de Arruda,Maciel Maria Inês Sucupira,Soares Luciana Felizardo Pereira

Publisher

GN1 Genesis Network

Subject

Horticulture,Soil Science,Agronomy and Crop Science

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Native legumes and spineless cactus in supplementation of goats grazing in Caatinga rangeland: intake, performance, carcass characteristics, and meat quality;Acta Scientiarum. Animal Sciences;2022-07-01

2. Características de carcaça de caprinos terminados com diferentes níveis de suplementação concentrada e mantidos em caatinga enriquecida com Urochloa trichopus;Ciência Animal Brasileira;2022

3. Carcass traits of goats finished with different levels of concentrate supplementation and kept on caatinga enriched with Urochloa trichopus;Ciência Animal Brasileira;2022

4. Intake, performance, carcass traits and meat quality of goats grazing in the Caatinga rangeland;Semina: Ciências Agrárias;2020-06-17

5. Population genomics and gene introgression in goat herds naturally adapted to Brazil;REVISTA CIÊNCIA AGRONÔMICA;2019

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