Effects of processing phases on the quality of massai grass seeds-Reference-Cited by-同舟云学术

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Effects of processing phases on the quality of massai grass seeds

Published:2018 Issue:2 Volume:49 Page:
ISSN:1806-6690
Container-title:REVISTA CIÊNCIA AGRONÔMICA
language:en
Short-container-title:

Author:

Melo Lilian Faria de,Martins Cibele Chalita,Silva Givanildo Zildo da,Pereira Francisco Elder Carlos Bezerra,Jeromini Tatiane Sanches

Publisher

GN1 Genesis Network

Subject

Horticulture,Soil Science,Agronomy and Crop Science

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Provenance, viability and physical quality in seeds of Panicum maximum ‘Mombasa’;REVISTA CIÊNCIA AGRONÔMICA;2022

2. Forage performance and cattle production as a function of the seasonality of a Brazilian tropical region;Acta Scientiarum. Animal Sciences;2021-12-22

3. Envelope method for the germination test of Mombasa grass;Semina: Ciências Agrárias;2021-04-22

4. Physiological quality of parsley seeds in function of size;Semina: Ciências Agrárias;2021-04-22

5. Efficiency of the gravity table in the processing of coriander seeds;Horticultura Brasileira;2020-04

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