Measuring Odor Threshold Using a Simplified Olfactory Measurement Method-Reference-Cited by-同舟云学术

Measuring Odor Threshold Using a Simplified Olfactory Measurement Method

Published:2019 Issue:1 Volume:21 Page:1-8
ISSN:1345-1324
Container-title:Journal of the Human-Environment System
language:en
Short-container-title:JHES

Author:

Daikoku Sayuri¹,Mitsuda Megumi²,Tanamura Toshimi²,Uchiyama Kazuhisa³

Affiliation:

1. Graduate School of Engineering, Daido University

2. Odor and Aroma Design Course, Dept. of Architecture, Faculty of Engineering., Daido University

3. DENSO CORPORATION

Publisher

Japanese Society of Human-Environment System

Link

https://www.jstage.jst.go.jp/article/jhes/21/1/21_1/_pdf

Reference15 articles.

1. Daikoku, S., Uchiyama, K., Kato, H., Mitsuda, M., Tanamura, T. (2016) Technical development of analysis for the adhesive smell, The annual conference of analytical chemistry 65th, 218

2. Daikoku, S., Tanamura, T., Uchiyama, K., Mitsuda, M. (2018) A study on the odor characteristics of phenylacetic acid and nonanoic acid, Journal of Japan Association of Odor Environment, 49(1), 29-37

3. Fazzalari, F A., editor (1978) Compilation of odor and taste threshold data, ASTM data series DS 48A

4. Guadagni, D.G., Buttery, R.G. (1978) Odor threshold of 2,3,6-Trichloroanisole in water, Journal of food science, 43(4), 1346

5. Hatano, T. (2010) Development of simplified olfactory measurement method -Measurement of low-level odor index by paired odor bag method-, Journal of Japan Association on Odor Environment, 41(5), 319-327

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