Refractance window drying of mango pulp (Mangifera indica): Impact of hydrocolloids on drying characteristics and color parameters
Author:
Publisher
AIP Publishing
Link
http://aip.scitation.org/doi/pdf/10.1063/5.0100826
Reference33 articles.
1. Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango Cultivars
2. D. B. Haytowitz, X. Wu and S. Bhagwat, US Department of Agriculture (USDA) 173, (2018).
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