Plant origin alternatives to classic dairy products

Author:

Zakharova L. M.,Zakharenko M. A.,Gorbunchikova M. S.

Publisher

AIP Publishing

Reference10 articles.

1. Development of Non Dairy Milk Alternative Using Soymilk and Almond Milk

2. R. F. Marx, Not milking it: how vegan cheese finally caught up with modern appetites, The Guardian (2019).

3. S. Min, D. Smith, U. K. Ber, D. Eleshir, D. Rosso Gonzalez, D. Gray, System and method of producing a non-dairy cheese product, Pat. for invention RU 2741811 C1 (2021).

4. V. A. Tutelyan, D. B. Nikityuk, Kh. Kh. Sharafetdinov, Healthy eating is the foundation of a healthy lifestyle and the prevention of chronic non-communicable diseases in Youth Health. New challenges and prospects, pp. 203–227 (2019).

5. D. Hermann, M. Rother, M. Mahler, A food product that simulates cream cheese and a method for its production, Pat. for the invention RU 2689949 C1 (2019).

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