Biochemical characterization of fish trypsin enzyme from the larva stadia of Anguilla bicolor as potential candidates of microorganism culturing catalystians for vaccines-Reference-Cited by-同舟云学术

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Biochemical characterization of fish trypsin enzyme from the larva stadia of Anguilla bicolor as potential candidates of microorganism culturing catalystians for vaccines

Published:2023 Issue: Volume: Page:
ISSN:0094-243X
Container-title:INTELLIGENT BIOTECHNOLOGIES OF NATURAL AND SYNTHETIC BIOLOGICALLY ACTIVE SUBSTANCES: XIV Narochanskie Readings
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Author:

Kulsum Yuni,Nugrahapraja Husna

Publisher

AIP Publishing

Link

http://aip.scitation.org/doi/pdf/10.1063/5.0177445

Reference26 articles.

1. Yu, Jianmei & Ahmedna, Mohamed. (2012). Functions/applications of trypsin in food processing and food science research. Trypsin: Structure, Biosynthesis and Functions. 75–96.

2. Industrial Applications and Production Sources of Serine Alkaline Proteases: A Review

3. Vaidya, Vivek & Agnihotri, Snehal & Pawar, Amit. (2019). USE OF RECOMBINANT TRYPSIN IN PRODUCTION OF VACCINE AGAINST MEASLES AND. International Journal of Current Research.

4. Damayanti, S. (2018). Moderasi Islam Terhadap Penggunaan Vaksin Measles. Universitas Islam Negeri (UIN) Syarif Hidayatullah Jakarta.

5. Kementrian Kelautan dan Perikanan. (2015). Petunjuk Teknis Pemetaan Sebaran Jenis Agen Hayati yang Dilindungi, Dilarang dan Invasif di Indonesia (pp. 1–27). pp. 1–27.

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