Sublethal concentrations of 2,4-dichlorophenoxyacetic acid promotes astaxanthin accumulation by Xanthophyllomyces dendrorhous

Author:

Kanwugu Osman,Piankova Sofia,Glukhareva Tatiana

Publisher

AIP Publishing

Reference17 articles.

1. The role of auxin transporters in monocots development

2. Oxidative stress and metabolic perturbations in Escherichia coli exposed to sublethal levels of 2,4-dichlorophenoxyacetic acid

3. Toxicity of chlorinated phenoxyacetic acid herbicides in the experimental eukaryotic model Saccharomyces cerevisiae: role of pH and of growth phase and size of the yeast cell population

4. Astaxanthin: A mechanistic review on its biological activities and health benefits

5. Grand View Research Inc. (2021). Astaxanthin market size, share & trends analysis report by product (oil, softgel, liquid), by source (natural, synthetic), by application (aquaculture & animal feed, nutraceuticals), by region, and segment forecasts, 2021-2028. Retrieved from https://www.grandviewresearch.com/industry-analysis/global-astaxanthin-market

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