Effectiveness and synergistic of endophytic bacteria in inhibiting the development of cocoa black pod rot disease (Phytophthora palmivora bult.)

Author:

Khaeruni Andi,Hiqmawati Andi,Satrah Vit Neru,Sutariati Gusti Ayu Kade,Wijayanto Teguh,Rahni Nini Mila

Publisher

AIP Publishing

Reference20 articles.

1. The Impact of Plant Diseases on World Chocolate Production

2. R. Sriwati and R. Muarif, "Characteristic symptoms of Phytophthora palmivora on cocoa leaves," J. Nat., 12, (2012).

3. Characterization of Pseudomonas aeruginosa RM-3 as a Potential Biocontrol Agent

4. A. Khaeruni, T. Wijayanto, R. Arini, and G. A. Kade, "Antagonistic activity of indigenous endophytic bacteria from Cocoa plants against Phytophthora palmivora Bult the cause of black pod rot disease in Cocoa," Biosci. Res., 16, 272–280 (2019).

5. A. Khaeruni, M. Zulkifli, T. Wijayanto, G. A. K. Sutariati, L. O. S. Bande, and R. Arini, "In vitro test of endophytic antagonist activity for Colletotrichum gloeosporioides, causal agent of antracnose in cocoa," In International Conference on Agriculture, Environment, and Food Security 2018 24–25 October 2018, Medan, Indonesia, IOP Conf. Ser. Earth Environ. Sci. 260, (IOP Publishing, 2019), 12136.

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