Formulation of 3 layered perfume from lemon (Citrus limon (L.), citronella(Cymbopogon nardus (L.), and white mallow (Malva moschata f. alba (L.) essential oils-Reference-Cited by-同舟云学术

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Formulation of 3 layered perfume from lemon (Citrus limon (L.), citronella(Cymbopogon nardus (L.), and white mallow (Malva moschata f. alba (L.) essential oils

Published:2023 Issue: Volume: Page:
ISSN:0094-243X
Container-title:AIP Conference Proceedings
language:
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Author:

Faradilla Meutia,Maysarah Hilda,Sabri Insanul

Publisher

AIP Publishing

Link

http://aip.scitation.org/doi/pdf/10.1063/5.0103614

Reference40 articles.

1. Kulkarni, S.J, Oil Extraction and Perfume Formulation from Plants: A Review. IJRR. 3(11): 56 (2016).

2. Sabini D. Aplikasi Minyak Atsiri pada Produk Home Care dan Personal Care. Prosiding Pengembangan Produk Baru dan Turunannya. Solo: Konverensi Nasional Minyak Atisiri, 83–85. Santoso HB. 2007. Nilam Bahan Industri Wewangian. Kanisius, Yogyakarta.

3. Departemen Kesehatan Republik Indonesia, Farmakope Indonesia Edisi Ketiga, Departemen Kesehatan Republik Indonesia (1979).

4. Tavish, M.H., and Harris, D, An Economic Study of Essential Oil Production in The UK : A Case Study Comparing Non-UK Lavender/Lavandin Production and Peppermint/Spearmint Production With UK Production Techniques and Cost. ADAS Consulting Ltd (2002).

5. Tajkarimi, M.M., Ibrahim, S.A., and Cliver, C.C, Review: Antimicrobial Herb And Spice Compounds in Food. Elsevier. 21: 1199–1218 (2010).

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