Evaluation of Averrhoa bilimbi fruit filtrate as a carrier of lactic acid bacteria for poultry
Author:
Publisher
AIP Publishing
Link
http://aip.scitation.org/doi/pdf/10.1063/5.0124911
Reference14 articles.
1. S Sugiharto, Role of nutraceuticals in gut health and growth performance of poultry, J. Saudi Soc. Agric. Sci. 15 (2) (2016) 99–111.
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3. M Cabello-Olmo, M Oneca, P Torre, JV Díaz, IJ Encio, M Barajas, M Araña, Influence of storage temperature and packaging on bacteria and yeast viability in a plant-based fermented food, Foods. 9 (302) (2020).
4. THE EFFECT OF STORAGE CONDITION ON VIABILITY OF LACTIC ACID BACTERIA IN PROBIOTIC PRODUCT
5. C Garcia, M Guerin, K Souidi, F Remize, Lactic fermented fruit or vegetable juices: past, present and future, Beverages. 6 (8) (2020).
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