The effect of temperature and Pasteurization time on Staphylococcus aureus isolates from dairy products
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http://aip.scitation.org/doi/pdf/10.1063/1.5012727
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1. Characterization of a Putative Pathogenicity Island from Bovine Staphylococcus aureus Encoding Multiple Superantigens
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3. Outbreak of staphylococcal food poisoning among children and staff at a Swiss boarding school due to soft cheese made from raw milk
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