The effect of solvents and extraction time on anthocyanin extraction from butterfly pea (Clitoria ternatea L.)-Reference-Cited by-同舟云学术

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The effect of solvents and extraction time on anthocyanin extraction from butterfly pea (Clitoria ternatea L.)

Published:2023 Issue: Volume: Page:
ISSN:0094-243X
Container-title:THE 2ND INTERNATIONAL SYMPOSIUM OF INDONESIAN CHEMICAL ENGINEERING 2021: Enhancing Innovations and Applications of Chemical Engineering for Accelerating Sustainable Development Goals
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Author:

Harahap Amin Abdillah,Letare S. Kelvin,Hendrianie Nuniek

Publisher

AIP Publishing

Link

http://aip.scitation.org/doi/pdf/10.1063/5.0112770

Reference19 articles.

1. K. S. Budiasih, J. Pendidikan Kimia FMIPA UNY (2017).

2. L. Angriani, Canrea Journal, 2, 1 (2019).

3. A. E. Snafi, IOSR J. Pharm, 6, pp. 68–83 (2016).

4. A. Zussiva, B. K. Laurent, & C. S. Budiyati, J. Teknologi Kimia dan Industri, 1, 1, pp. 356–365 (2012).

5. H. E. Khoo, A. Azlan, S. T. Tang, & S. M. Lim, Food Nutr. Res., 61, (1361779) (2017).

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