The effects of roasting level on quality robusta coffee mini roaster T1500R-Reference-Cited by-同舟云学术

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The effects of roasting level on quality robusta coffee mini roaster T1500R

Published:2024 Issue: Volume:3055 Page:050008
ISSN:0094-243X
Container-title:AIP Conference Proceedings
language:
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Author:

Sudaryanto Arie,Hidayat Dadang Dayat,Andriansyah Raden Cecep Erwan,Septiani Anisa,Gandara Dadang,Yudhi Taufik

Publisher

AIP Publishing

Link

http://aip.scitation.org/doi/pdf/10.1063/5.0183978

Reference29 articles.

1. International Coffee Organization. World coffee consumption [Internet]. International Coffee Organization; 2022 [cited 2022 Oct 5]. Available from: https://www.ico.org/new-consumption-table.

2. International Coffee Organization. World coffee production [Internet]. International Coffee Organization; 2022 [cited 2022 Oct 5]. Available from: https://www.ico.org/prices/po-production.pdf.

3. National Standard Board (BSN), Biji Kopi SNI 01-2907-2008 (2008).

4. Ministry of Agriculture, Outlook Kopi (Komoditas Perkebunan) (Pusat Data dan Sistem Informasi Pertanian Kementerian Pertanian, Jakarta, 2020), 48 p.

5. A.S. Mohammed, Food Sci. Qual. Manag. 82, 10–21 (2018).

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