Extraction and characterization of Chitosan gained from oyster and fish shells and evaluation its application as antioxidant
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Publisher
AIP Publishing
Link
http://aip.scitation.org/doi/pdf/10.1063/5.0066847
Reference30 articles.
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3. A GREEN AND SIMPLE SYNTHESIS OF CHITOSAN/Ag NANOCOMPOSITES AND STUDY FOR THEIR ANTIBACTERIAL ACTIVITY ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI
4. Chitin and Chitosan Preparation from Marine Sources. Structure, Properties and Applications
5. Roberts, G.A.F. Chitin Chemistry; The Macmillan Press Ltd.: London, UK, 1992; pp. 54–61.
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