2D-IR spectroscopy of carbohydrates: Characterization of thiocyanate-labeled β-glucose in CHCl3 and H2O
Author:
Affiliation:
1. Institute of Chemistry, Physical Chemistry, University of Potsdam 1 , Karl-Liebknecht-Str. 24-25, 14476 Potsdam, Germany
2. Institute of Chemistry, Organic Chemistry, University of Potsdam 2 , Karl-Liebknecht-Str. 24-25, 14476 Potsdam, Germany
Abstract
Funder
Deutsche Forschungsgemeinschaft
EFRE-InfraFEI Brandenburg
EFRE-StaF Brandenburg
Publisher
AIP Publishing
Subject
Physical and Theoretical Chemistry,General Physics and Astronomy
Link
https://pubs.aip.org/aip/jcp/article-pdf/doi/10.1063/5.0139166/16825632/145101_1_5.0139166.pdf
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3. Transparent window 2D IR spectroscopy of proteins;J. Chem. Phys.,2021
4. Vibrational spectroscopic map, vibrational spectroscopy, and intermolecular interaction;Chem. Rev.,2020
5. Watching proteins wiggle: Mapping structures with two-dimensional infrared spectroscopy;Chem. Rev.,2017
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