Physicochemical and sensory properties of beta glucan product as a health supplement to boost immune system

Author:

Susanti Ida,Muhamaludin ,Aji Galih Kusuma,Ikhsan Haris M.,Widodo Wahju E.,Komariah Kokom,Saleh Hendi,Zahra Wike,Pranamuda Hardaning

Publisher

AIP Publishing

Reference16 articles.

1. Beneficial effects of novel aureobasidium pullulans strains produced beta-1,3-1,6 glucans on interleukin-6 and D-dimer levels in COVID-19 patients; results of a randomized multiple-arm pilot clinical study

2. I. Susanti, H. Wibowo, N. C. Siregar, S. Pawiroharsono, F. D. Sujatna, International J. of Pharm. Tech. Research 11(2), 190–197 (2018).

3. H. Pranamuda, B. S. Reksohadiwinoto, W. E. Widodo, A. H. Mahsunah, I. Susanti, G. K. Aji, Pengembangan Produk Fermentasi Beta Glukan Skala Pilot dan Uji Efikasinya Untuk Pencegahan Perluasan Pandemi Covid-19, in Laporan Kinerja Riset-Konsorsium Riset dan Inovasi Covid-19 edited by Pusat Teknologi Agroindustri (BRIN, Jakarta, 2021).

4. The Immunobiology of Mushrooms

5. Protective effects of fungal β-(1→3)-D-glucan against oxidative stress cytotoxicity induced by depleted uranium in isolated rat hepatocytes

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