Innovative solution for ensuring the safety and quality storage of vegetable oils

Author:

Pushmina I. N.,Marchenkova S. G.,Krotova I. V.,Pastushkova E. V.,Krukova E. V.

Publisher

AIP Publishing

Reference20 articles.

1. Mamontov, A. S. Investigation of the processes of oxidation of vegetable oils during transportation and storage / A. S. Mamontov / / Technique and technology of food production. - 2014. - № 3 (34). - Pp. 136–141.

2. Kornena, E. P. Expertise of oils, fats and products of their processing. Quality and safety / Kornena E. P [et al.] under the general editorship of D. B. N., prof. V. M. Poznyakovsky. - Novosibirsk. : Sib. univ. ed., 2009. - 272s.

3. Kholkin A. I., Patrusheva T. N. Extraction-pyrolytic method for obtaining oxide functional materials. Moscow: Komkniga. 2006. 137 p.

4. Study of thermal conductivity of glass with ZrO2-based thin films

5. Melnikov A. A., Marchenkova S. G. Development of resource-saving technologies for processing and storage of vegetable oils for the production of deep-frying fats / A. A. Melnikov, S. G. Marchenkova // In the collection: Problems of the development of the market of goods and services: prospects and opportunities of the subjects of the Russian Federation: materials of the IV All-Russian Scientific and Practical Conference with international participation, otv. for issue Yu. Yu. Suslov, 2018. pp. 327–329.

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