Rejuvenation and morphological characterization of local rice from the province of Yogyakarta-Reference-Cited by-同舟云学术

Rejuvenation and morphological characterization of local rice from the province of Yogyakarta

Published:2022 Issue: Volume: Page:
ISSN:0094-243X
Container-title:THE SECOND INTERNATIONAL CONFERENCE ON GENETIC RESOURCES AND BIOTECHNOLOGY: Harnessing Technology for Conservation and Sustainable Use of Genetic Resources for Food and Agriculture
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Author:

Widyayanti Setyorini,Sutarno ,Wiranti Endang Wisnu,Kristamtini

Publisher

AIP Publishing

Link

http://aip.scitation.org/doi/pdf/10.1063/5.0075721

Reference20 articles.

1. BPS, Provinsi Daerah Istimewa Yogyakarta dalam Angka (Badan Pusat Statistik Provinsi Daerah Istimewa Yogyakarta, Yogyakarta, 2019), 484 p.

2. Nafisah, A. A. Daradjat and H. Sembiring, “Keragaman genetik padi dan upaya pemanfaatannya dalam mendukung ketahanan pangan nasional,” in Prosiding Lokakarya Nasional Pengelolaan dan Perlindungan Sumber Daya Genetik di Indonesia, Manfaat Ekonomi untuk Mewujudkan Ketahanan Nasional (Badan Penelitian dan Pengembangan Pertanian, Jakarta, 2018), pp. 63–73.

3. A. A. Daradjat, S. Silitonga and Nafisah, Ketersediaan Plasma Nutfah untuk Perbaikan Varietas Padi (BB Padi, Sukamandi, 2009), 27 p.

4. P. Yudono, Perbenihan Tanaman: Dasar Ilmu, Teknologi dan Pengelolaan (Gadjah Mada University Press, Yogyakarta, 2012), 308 p.

5. N. Hidayatun, A. Risliawati, H. Kurniawan, N. Dewi and M. Sabda, "Conservation of Indonesia plant genetic resources for food and agricuture in ICABIOGRAD gene bank," cn Utilization of Genetic Resources for Productivity and Quality Improvement, Proceedings of the National Seminar of PERIPI 2017, edited by Y. Wahyu, D. Wirnas, Trikoesoemaningtyas, A. W. Ritonga and S. Marwiyah (Indonesian Breeding Science Society, Bogor, 2017), pp. 84–93.