Cytotoxicity of ethanol overripe tempe extract against MCF-7 breast cancer cell and its antioxidant activity
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http://aip.scitation.org/doi/pdf/10.1063/1.5064323
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4. Effect of soaking, dehulling, cooking and fermentation with Rhizopus oligosporus on the oligosaccharides, trypsin inhibitor, phytic acid and tannins of soybean (Glycine max Merr.), cowpea (Vigna unguiculata L. Walp) and groundbean (Macrotyloma geocarpa Harms)
5. Tempe fermentation, innovation and functionality: update into the third millenium
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