Cytotoxicity of ethanol overripe tempe extract against MCF-7 breast cancer cell and its antioxidant activity
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http://aip.scitation.org/doi/pdf/10.1063/1.5064323
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4. Effect of soaking, dehulling, cooking and fermentation with Rhizopus oligosporus on the oligosaccharides, trypsin inhibitor, phytic acid and tannins of soybean (Glycine max Merr.), cowpea (Vigna unguiculata L. Walp) and groundbean (Macrotyloma geocarpa Harms)
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1. Fermented soybean foods: A review of their functional components, mechanism of action and factors influencing their health benefits;Food Research International;2022-08
2. Isoflavones and Bioactivities in Over-fermented Tempeh Extracts;Jurnal Kimia Sains dan Aplikasi;2021-09-14
3. Tempeh: A semicentennial review on its health benefits, fermentation, safety, processing, sustainability, and affordability;Comprehensive Reviews in Food Science and Food Safety;2021-02-10
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