1. S. Sari Ramdana, “Tumbuhan Porang: Prospek Budidaya Sebagai Salah Satu Sistem Agroforestry,” in Info Tek. EBONI, (2015), vol. 12, no. 2, pp. 97–110.
2. S. Koswara, “Iles-iles dan hasil olahannya,” in TekpanUnimus, (2006), Available: http://tekpan.unimus.ac.id/wp-content/uploads/2013/07/Iles-Iles-dan-Hasil-Olahannya.pdf.
3. N. Harijati, E. L. Arumingtyas, and R. Handayani, J-Pal, 1, 2, pp. 95–102, (2011).
4. A. Fristi and A. Sutrisno, “The physical properties of edible film made from different porang flour and glycerol concentration. In: Sri Suhartini P., editor. The 2nd International Conference on Green-Agroindustry and Bioeconomy,” in 2nd International Conference on Green Agro-Industry and Bioeconomy, (2018)p. 103.
5. Konjac glucomannan, a promising polysaccharide of Amorphophallus konjac K. Koch in health care