Author:
Sumarno ,Trisanti Prida Novarita,Airlangga Bramantyo,Priyambodo Abissantun,Ganimeda Aditya Rachman
Reference21 articles.
1. J. BeMiller and R. Whistler, Starch Chemistry and Technology. 3rd Edition (Academic Press, 2009).
2. Sumarno, A. Bramantyo, P. Febriyati, I. Gunardi, and P. N. Trisanti, IOP Conf. Ser. Mater. Sci. Eng. 543, (2019).
3. Understanding Starch Structure: Recent Progress
4. B. Airlangga, D. Erlangga, L. K. M. Solikhah, F. Puspasari, I. Gunardi, P. T. Novarita, and Sumarno, in AIP Conf. Proc. (2019).
5. The structural characteristics of starches and their functional properties
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献