The Absorption Spectra of Sugars in the Near Infra‐Red
Author:
Publisher
AIP Publishing
Subject
Physical and Theoretical Chemistry,General Physics and Astronomy
Link
http://aip.scitation.org/doi/pdf/10.1063/1.1750566
Reference8 articles.
1. The Infrared Absorption Spectra of Some Sugars and Furans
2. Das Raman-Spektrum an Mono-, Di- und Trisacchariden
3. The Amplification of Galvanometer Deflections
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1. PHYSICAL PROPERTIES OF SUCROSE;Principles of Sugar Technology;2013
2. Schwingungen und Rotationen der Molekeln;Atom- und Molekularphysik;2013
3. An investigation of the vibrational spectra of the 1, 5-anhydropentitols;Spectrochimica Acta Part A: Molecular Spectroscopy;1975-07
4. A BIBLIOGRAPHY OF INFRARED SPECTRA OF BIOCHEMICALS;Annals of the New York Academy of Sciences;1957-09
5. Infrared Spectra of Mixtures of α- and β-D-Glucose Pentaacetate;Science;1957-03-15
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