Application of images segmentation and median filter for white brined cheese structure evaluation

Author:

Bosakova-Ardenska Atanaska,Kutryanska Magdalina,Boyanova Petya,Panayotov Peter

Publisher

AIP Publishing

Reference25 articles.

1. Design of Labneh cheese fortified with alginate-encapsulated pepper (Capsicum annuum) extracts

2. Traditional Balkan fermented milk products

3. Traditional Bulgarian Dairy Products: Ethnic Foods with Health Benefits

4. M. Dabevska-Kostoska, E. Velickova, S. Kuzmanova, E. Winkelhausen, White brined cheese as a delivery medium for probiotic bacteria, in 6th Central Eurpoean Congress on Food, 2012

5. A. Bosakova-Ardenska, P. Panayotov, P. Boyanova, Application of „ Moment preserving thresholding“ algorithm in white brined cheese cut-surface evaluation, Scientific works of University of Food Technologies, volume LXII, 2015, pp 725–730. (in Bulgarian)

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