The effect of lignin containing nanocellulose from sugarcane leaves on agar bioplastics as an active packaging
Author:
Publisher
AIP Publishing
Link
http://aip.scitation.org/doi/pdf/10.1063/5.0184565
Reference41 articles.
1. Overview of renewable polysaccharide-based composites for biodegradable food packaging applications
2. Jayakody, M.M., Vanniarachchy, M.P.G., Wijesekara, I. Seaweed Derived Alginate, Agar, and Carrageenan Based Edible Coatings and Films for The Food Industry: A Review. Springer US, (2022).
3. Agusman, Fransiska, D., Nurhayati, Irianto, H.E., Priambudi, P., Abdullah, A.H.D., et al. Effects of water on hydrophobization and mechanical properties of thermoplastic agar. IOP Conference Series: Earth and Environmental Science 715 (1), (2021).
4. Preparation and estimation of physio-mechanical properties of eco-friendly bioplastics of Gracilaria corticata from Karachi coast
5. Biodegradable Agar Extracted from Gracilaria Vermiculophylla: Film Properties and Application to Edible Coating
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