Computational study of antioxidant activity and bioavailability of papua red fruit (Pandanus conoideus Lam.) flavonoids through docking toward human serum albumin-Reference-Cited by-同舟云学术

Computational study of antioxidant activity and bioavailability of papua red fruit (Pandanus conoideus Lam.) flavonoids through docking toward human serum albumin

Published:2019 Issue: Volume: Page:
ISSN:0094-243X
Container-title:INTERNATIONAL CONFERENCE ON BIOINFORMATICS AND NANO-MEDICINE FROM NATURAL RESOURCES FOR BIOMEDICAL RESEARCH: 3rd Annual Scientific Meeting for Biomedical Sciences
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Author:

Suprijono Maria Matoetina,Widjanarko Simon Bambang,Sujuti Hidayat,Kurnia Dikdik

Publisher

AIP Publishing

Link

http://aip.scitation.org/doi/pdf/10.1063/1.5109995

Reference43 articles.

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3. Antioxidant properties of phenolic compounds

4. Limbongan J, A. Malik. 2009. Peluang pengembangan Buah Merah (Pandanus conoideus Lamk.) di Provinsi Papua. Jurnal Litbang Pertanian 28:134–141

5. French BR. Pandanus as food. E-book. Food Plant International. 2012; Available from http://foodplantsinternational.com/articles/ [Accessed 19 April 2015]

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