Phytochemical screening, total phenolic, total flavonoids contents and antioxidant activity of cinchona ledgeriana leaves ethanol extract-Reference-Cited by-同舟云学术

Phytochemical screening, total phenolic, total flavonoids contents and antioxidant activity of cinchona ledgeriana leaves ethanol extract

Published:2017 Issue: Volume: Page:
ISSN:0094-243X
Container-title:AIP Conference Proceedings
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Author:

Sundowo Andini,Artanti Nina,Hanafi M.,Minarti ,Primahana Gian

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Link

http://aip.scitation.org/doi/pdf/10.1063/1.5011924

Reference19 articles.

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2. Andrew L Waterhouse. Current Protocols in Food Analytical Chemistry. John Wiley and Sons, Inc. 2002

3. Science in the service of colonial agro-industrialism: The case of cinchona cultivation in the Dutch and British East Indies, 1852–1900

4. Analysis of the Cinchona alkaloids by high-performance liquid chromatography and other separation techniques

5. Depkes RI. Farmakope Indonesia Edisi IV. Jakarta: Departemen Kesehatan Republik Indonesia 1995.

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