Smartphone-enabled quantification of palm oil in extra-virgin olive oil adulteration based on fluorescence imaging
Author:
Publisher
AIP Publishing
Link
http://aip.scitation.org/doi/pdf/10.1063/5.0114155
Reference11 articles.
1. H. Ellyatt, https://www.cnbc.com/2015/11/13/italys-slippery-extra-virgin-olive-oil-scandal.html.
2. C. Rodriguez, https://www.forbes.com/sites/ceciliarodriguez/2016/02/10/the-olive-oil-scam-if-80-is-fake-why-do-you-keep-buying-it/?sh=138e6705639d.
3. Lard detection based on fatty acids profile using comprehensive gas chromatography hyphenated with time-of-flight mass spectrometry
4. Direct olive oil analysis by mass spectrometry: A comparison of different ambient ionization methods
5. A novel method for qualitative analysis of edible oil oxidation using an electronic nose
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