Production and composition identification of sea cucumber jelly from Holothuria scabra-Reference-Cited by-同舟云学术

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Production and composition identification of sea cucumber jelly from Holothuria scabra

Published:2020 Issue: Volume: Page:
ISSN:0094-243X
Container-title:INTERNATIONAL CONFERENCE ON EMERGING APPLICATIONS IN MATERIAL SCIENCE AND TECHNOLOGY: ICEAMST 2020
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Author:

Sahlan Muhamad,Rohmatin Etin,Wijanarko Dita Amalia,Lischer Kenny,Wijanarko Anondho,Putra Ananda Bagus Richky Digdaya,Widhyastuti Nunuk

Publisher

AIP Publishing

Link

http://aip.scitation.org/doi/pdf/10.1063/5.0002598

Reference15 articles.

1. F. C. Ghazali, H. A. Edinur, K. N. Sirajudeen, A. Q. B. Aroyehun, and S. A. Razak, “Medicinal bioactive compounds to functional foods from geochemical signatures marine biomasses: sea cucumbers, macroalgae and crown of thorns biomasses,” Life Sci. Med. Biomed., vol. 3, no. 5, 2019.

2. S. W. Purcell, C. Conand, S. Uthicke, and M. Byrne, “Ecological roles of exploited sea cucumbers,” in Oceanography and marine biology, CRC Press, 2016, pp. 375–394.

3. Medicinal and health benefit effects of functional sea cucumbers

4. Marine natural products as source of new drugs: a patent review (2015–2018)

5. Cosmeceuticals Properties of Sea Cucumbers: Prospects and Trends

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sea cucumber significance: Drying techniques and India's comprehensive status;Journal of Food Science;2024-06-07

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